Coconut Acai Bowl

Coconut Acai Bowl
⏱ 5 min Difficulty: Easy Breakfast Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (320 g)
🔥 362kcal
🥩 5Protein
🥑 18Fat
🍞 48Carbs
Fiber: 9 g Sugar: 0 g Saturated fat: 11 g Salt: 0 g

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🛒 Ingredients

  • Frozen Acai Pulp 100 g · 70 kcal
  • Frozen Banana 100 g · 90 kcal
  • Light Coconut Milk 60 g · 35 kcal
  • Unsweetened Shredded Coconut 10 g · 70 kcal
  • Fresh Blueberries 30 g · 17 kcal
  • Gluten-Free Granola 20 g · 80 kcal

👨‍🍳 Instructions

  1. Combine the frozen acai pulp, frozen banana, and light coconut milk in a high-speed blender.
  2. Blend until smooth and creamy, adding a tiny bit more coconut milk if needed to reach a thick, soft-serve consistency.
  3. Pour the acai mixture into a serving bowl.
  4. Top generously with unsweetened shredded coconut, fresh blueberries, and gluten-free granola. Serve immediately.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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