Coconut Bowl

Coconut Bowl
⏱ 10 min Difficulty: Easy Breakfast Snacks Desserts 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (340 g)
🔥 590kcal
🥩 9Protein
🥑 36Fat
🍞 67Carbs
Fiber: 14 g Sugar: 0 g Saturated fat: 29 g Salt: 0 g

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🛒 Ingredients

  • Frozen Banana 150 g · 134 kcal
  • Full-Fat Coconut Milk 100 g · 230 kcal
  • Mixed Berries 50 g · 30 kcal
  • Gluten-Free Granola 30 g · 130 kcal
  • Unsweetened Shredded Coconut 10 g · 66 kcal

👨‍🍳 Instructions

  1. Place the frozen banana slices and full-fat coconut milk into a high-speed blender.
  2. Blend until smooth and creamy, adding a tiny splash more coconut milk if needed to achieve a thick, soft-serve consistency.
  3. Spoon the banana-coconut mixture into a coconut shell or a serving bowl.
  4. Arrange mixed berries, gluten-free granola, and unsweetened shredded coconut on top as desired.
  5. Serve immediately and enjoy this refreshing and nutritious bowl.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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