Coconut Milk

🛒 Ingredients

• Mature Coconut Flesh 125 g · 443 kcal
• Hot Water 125 g · 0 kcal

👨‍🍳 Instructions

1. Grate the mature coconut flesh into fine shreds; if using dried coconut, soak it in hot water for 10-15 minutes until softened.
2. Combine the grated coconut and hot water in a blender and blend on high speed for 2-3 minutes until creamy.
3. Place a fine-mesh sieve or cheesecloth over a large bowl and pour the blended mixture into it. Squeeze out all the liquid to extract the coconut milk.
4. Transfer the fresh coconut milk into an airtight container and refrigerate. It can be stored for up to 3-4 days.