Coconut Water Jelly

🛒 Ingredients

• Coconut Water 1000 g · 190 kcal
• Agar-Agar Powder 8 g · 0 kcal
• Granulated Sugar 50 g · 200 kcal

👨‍🍳 Instructions

1. In a medium saucepan, combine the coconut water, agar-agar powder, and granulated sugar. Whisk thoroughly to ensure no lumps.
2. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes until the agar-agar is fully dissolved.
3. Remove the saucepan from the heat and carefully pour the mixture into individual molds or a single serving dish. Let it cool slightly at room temperature.
4. Once cooled, refrigerate the jelly for at least 2-3 hours, or until completely set. Serve chilled, optionally garnished with fresh fruit or mint.