Colcannon

🛒 Ingredients

• Potatoes, peeled 1000 g · 800 kcal
• Green Cabbage 500 g · 125 kcal
• Whole Milk 150 g · 90 kcal
• Unsalted Butter 100 g · 717 kcal
• Spring Onions 50 g · 16 kcal

👨‍🍳 Instructions

1. Peel and cut the potatoes into even pieces, then boil them in salted water until very tender; drain well.
2. Meanwhile, finely chop the cabbage or kale and cook it in a large pot with a knob of butter until tender but still vibrant green; season lightly.
3. Return the drained potatoes to the pot, add the remaining butter and warm milk, then mash until smooth and creamy.
4. Gently fold the cooked cabbage into the mashed potatoes until well combined, then taste and adjust seasoning with salt and black pepper.
5. Serve warm, often with a pat of butter melted into the center and a sprinkle of chopped spring onions.