Coleslaw
Nutrition
per serving (155 g)
🔥 256kcal
🥩 2Protein
🥑 23Fat
🍞 12Carbs
Fiber: 3 g Sugar: 5 g Saturated fat: 3 g Salt: 2 g
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🛒 Ingredients
- Green Cabbage 90 g · 23 kcal
- Carrot 25 g · 3 kcal
- Mayonnaise 30 g · 210 kcal
- Apple Cider Vinegar 3 g · 0 kcal
- Black Pepper 0 g · 0 kcal
👨🍳 Instructions
- Finely shred the green cabbage and julienne the carrot; place them in a large mixing bowl.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the shredded cabbage and carrots; toss well to ensure all vegetables are evenly coated.
- For best flavor, cover and refrigerate the coleslaw for at least 30 minutes before serving, allowing the flavors to meld.
