Corn Chowder

🛒 Ingredients

• Bacon 25 g · 135 kcal
• Butter 7 g · 50 kcal
• Yellow Onion, diced 38 g · 15 kcal
• Celery, diced 25 g · 4 kcal
• Potatoes, peeled & diced 100 g · 77 kcal
• Chicken or Vegetable Broth 240 g · 12 kcal
• Whole Milk 60 g · 37 kcal
• Heavy Cream 30 g · 102 kcal
• Sweet Corn kernels (fresh or frozen) 110 g · 95 kcal

👨‍🍳 Instructions

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy; remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon fat in the pot.
2. Add butter, diced onion, and celery to the pot; cook until softened, about 5-7 minutes.
3. Stir in diced potatoes and broth; bring to a boil, then reduce heat, cover, and simmer for 10-15 minutes or until potatoes are tender.
4. Add the corn, whole milk, and heavy cream to the pot; heat gently, stirring occasionally, until warmed through (do not boil).
5. Season with salt and pepper to taste. Ladle into bowls and garnish with reserved crispy bacon bits.