Cornmeal Porridge

🛒 Ingredients

• Fine Yellow Cornmeal 50 g · 180 kcal
• Water 250 g · 0 kcal
• Whole Milk 100 g · 60 kcal
• Cinnamon Stick 1 g · 0 kcal
• Vanilla Extract 5 g · 0 kcal

👨‍🍳 Instructions

1. In a medium saucepan, bring the water to a boil, optionally adding a cinnamon stick and vanilla extract for flavor.
2. Gradually whisk in the fine yellow cornmeal to prevent lumps, ensuring a smooth mixture.
3. Reduce heat to low and simmer for 10-15 minutes, stirring frequently to prevent sticking and burning.
4. Stir in the whole milk, granulated sugar, and a pinch of salt. Continue to simmer for another 5 minutes, until the porridge reaches your desired creamy consistency.
5. Remove the cinnamon stick (if used) before serving. Serve warm, optionally topped with more milk, butter, or a sprinkle of cinnamon.