Cottage Cheese Pancakes

🛒 Ingredients

• Cottage cheese (5% fat) 150 g · 147 kcal
• Large egg 50 g · 78 kcal
• All-purpose flour 20 g · 73 kcal
• Granulated sugar 5 g · 20 kcal
• Vegetable oil (for frying) 5 g · 45 kcal

👨‍🍳 Instructions

1. In a medium bowl, combine cottage cheese, egg, granulated sugar, and a pinch of salt; mix well until mostly smooth, breaking up large curds.
2. Gradually add the all-purpose flour to the mixture, stirring until just combined and a soft, sticky dough forms.
3. Heat vegetable oil in a non-stick skillet over medium heat. Drop spoonfuls of the batter into the hot oil, flattening them slightly to form pancakes.
4. Cook for 3-4 minutes per side, or until golden brown and cooked through. Serve warm with your favorite toppings.