Creme de Papaya
Nutrition
per serving (315 g)
343 kcal🔥 Calories
5 g🥩 Protein
15 g🥑 Fat
50 g🍞 Carbs
Fiber: 4 g Sugar: 27 g Saturated fat: 9 g Salt: 0 g
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🛒 Ingredients
- Ripe Papaya 200 g · 86 kcal
- Vanilla Ice Cream 100 g · 207 kcal
- Crème de Cassis 15 g · 50 kcal
👨🍳 Instructions
- Peel and deseed the ripe papaya, then cut it into large chunks.
- Combine the papaya chunks and vanilla ice cream in a blender and blend until smooth and creamy.
- Pour the papaya mixture into a chilled serving glass or bowl.
- Optionally, drizzle Crème de Cassis liqueur over the top before serving immediately.
