Cucumber and Mint Sandwich

🛒 Ingredients

• White Bread 60 g · 150 kcal
• Cucumber 100 g · 15 kcal
• Cream Cheese 30 g · 105 kcal
• Fresh Mint Leaves 5 g · 2 kcal

👨‍🍳 Instructions

1. Thinly slice the cucumber and gently pat dry with paper towels to remove excess moisture; finely chop the fresh mint leaves.
2. In a small bowl, combine the cream cheese with the chopped mint, a pinch of salt, and a dash of black pepper.
3. Spread a generous layer of the cream cheese mixture onto two slices of white bread; remove the crusts if desired for a classic presentation.
4. Arrange the cucumber slices evenly over one of the cream cheese-covered bread slices, then top with the other bread slice.
5. Carefully cut the sandwich into halves or quarters, or into small finger sandwiches, and serve immediately.