Cucumber Dill Salad
Nutrition
per serving (200 g)
🔥 69kcal
🥩 5Protein
🥑 2Fat
🍞 7Carbs
Fiber: 2 g Sugar: 5 g Saturated fat: 1 g Salt: 2 g
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🛒 Ingredients
- Cucumber 140 g · 21 kcal
- Full-fat Greek Yogurt 45 g · 44 kcal
- Fresh Dill 5 g · 2 kcal
- Apple Cider Vinegar 10 g · 2 kcal
👨🍳 Instructions
- Wash and thinly slice the cucumbers. For a less watery salad, you may lightly salt the slices and let them sit for 10-15 minutes, then gently squeeze out excess liquid.
- Finely chop the fresh dill and add it to the bowl with the sliced cucumbers.
- In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, sugar, and the remaining salt until smooth.
- Pour the prepared dressing over the cucumbers and dill. Gently toss until all ingredients are well coated.
- Serve immediately for a crisp texture or chill in the refrigerator for at least 15-30 minutes to allow the flavors to meld. Enjoy as a refreshing side dish.
