Cucumber Radish Salad
Nutrition
per serving (284 g)
🔥 165kcal
🥩 2Protein
🥑 14Fat
🍞 10Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g
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🛒 Ingredients
- Cucumber 150 g · 23 kcal
- Radishes 100 g · 16 kcal
- Fresh Dill 5 g · 2 kcal
- Extra Virgin Olive Oil 14 g · 120 kcal
- Lemon Juice 15 g · 4 kcal
👨🍳 Instructions
- Wash and thinly slice the cucumbers and radishes; you can use a mandoline for even slices.
- Roughly chop the fresh dill.
- In a mixing bowl, combine the sliced cucumbers, radishes, and chopped dill.
- Drizzle with olive oil and fresh lemon juice, then season with salt and black pepper to taste.
- Toss gently to combine all ingredients and serve immediately as a refreshing side dish or light meal.
