Cucumber Sandwiches

🛒 Ingredients

• White Bread 60 g · 160 kcal
• English Cucumber 100 g · 15 kcal
• Cream Cheese 30 g · 105 kcal
• Fresh Dill 2 g · 1 kcal

👨‍🍳 Instructions

1. Wash and thinly slice the English cucumber; optionally, lightly salt the slices and let them sit for 5-10 minutes to draw out excess moisture, then pat dry.
2. In a small bowl, combine cream cheese with finely chopped fresh dill, a pinch of salt, and black pepper, mixing until smooth.
3. Spread a generous layer of the seasoned cream cheese mixture evenly onto one side of each slice of white bread.
4. Arrange a single layer of the prepared cucumber slices on half of the bread slices, then top with the remaining bread slices to form sandwiches.
5. Trim off the crusts from each sandwich and cut them into triangles or rectangles before serving immediately.