Cucumber Tomato Salad

Cucumber Tomato Salad
⏱ 10 min Difficulty: Easy Salads Lunch Dinner Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (340 g)
🔥 193kcal
🥩 2Protein
🥑 15Fat
🍞 13Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

🛒 Ingredients

  • Cucumber 150 g · 23 kcal
  • Tomato 150 g · 27 kcal
  • Red Onion 20 g · 8 kcal
  • Fresh Dill 5 g · 2 kcal
  • Olive Oil 15 g · 133 kcal

👨‍🍳 Instructions

  1. Wash cucumbers, tomatoes, and dill thoroughly. Peel the red onion and thinly slice it.
  2. Slice the cucumbers and tomatoes into bite-sized pieces, then finely chop the fresh dill.
  3. In a large bowl, combine the sliced cucumbers, tomatoes, red onion, and chopped dill.
  4. Drizzle with olive oil, season with salt and pepper to taste, then gently toss to combine all ingredients.
  5. Serve immediately as a refreshing side dish or light meal.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

You may also like