Daikon Salad

🛒 Ingredients

• Daikon radish 100 g · 18 kcal
• Rice vinegar 15 g · 3 kcal
• Soy sauce 10 g · 7 kcal
• Sesame oil 5 g · 45 kcal
• Toasted sesame seeds 5 g · 28 kcal
• Green onion 5 g · 2 kcal

👨‍🍳 Instructions

1. Peel the daikon radish and julienne it into very thin strips, or use a mandoline for uniform results.
2. In a small bowl, whisk together the rice vinegar, soy sauce, and sesame oil to create the dressing.
3. Place the shredded daikon in a serving bowl, pour the dressing over it, and toss gently to coat.
4. Garnish with toasted sesame seeds and thinly sliced green onion before serving immediately.