Dandelion Salad with Warm Bacon Dressing

🛒 Ingredients

• Fresh Dandelion Greens 100 g · 45 kcal
• Bacon, cooked and crumbled 15 g · 81 kcal
• Hard-boiled egg 50 g · 78 kcal
• Olive oil 20 g · 177 kcal
• Red wine vinegar 15 g · 3 kcal
• Dijon mustard 5 g · 3 kcal
• Garlic, minced 3 g · 1 kcal

👨‍🍳 Instructions

1. Wash dandelion greens thoroughly; pat dry and tear into bite-sized pieces. Place them in a large salad bowl.
2. Cook bacon in a skillet over medium heat until crispy. Remove bacon, reserving the rendered fat in the skillet. Crumble the bacon and set aside.
3. While bacon is cooking, hard-boil the egg, cool, peel, and slice or chop it.
4. Return skillet with bacon fat to medium-low heat. Add olive oil, red wine vinegar, minced garlic, and Dijon mustard. Whisk until well combined and slightly warmed.
5. Pour the warm dressing over the dandelion greens. Add crumbled bacon and sliced hard-boiled egg. Toss gently to combine all ingredients.
6. Serve immediately and enjoy the authentic flavors of Dandelion Salad.