Dark Chocolate Almonds
Nutrition
per serving (50 g)
🔥 280kcal
🥩 8Protein
🥑 23Fat
🍞 15Carbs
Fiber: 5 g Sugar: 6 g Saturated fat: 8 g Salt: 0 g
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🛒 Ingredients
- Roasted Almonds 30 g · 172 kcal
- Dark Chocolate (70-85% cocoa) 20 g · 108 kcal
👨🍳 Instructions
- Finely chop the dark chocolate and place it in a heatproof bowl set over a saucepan of simmering water, ensuring the bowl does not touch the water, or use a microwave-safe bowl and heat in 30-second intervals until melted and smooth.
- Add the roasted almonds to the melted chocolate and stir gently until all almonds are evenly coated.
- Spread the chocolate-covered almonds in a single layer on a baking sheet lined with parchment paper.
- Chill the almonds in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm.
