Dark Chocolate Strawberries
Nutrition
per serving (100 g)
🔥 142kcal
🥩 3Protein
🥑 8Fat
🍞 15Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 5 g Salt: 0 g
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🛒 Ingredients
- Strawberries 80 g · 26 kcal
- Dark chocolate (70-85% cocoa) 20 g · 116 kcal
👨🍳 Instructions
- Gently wash the strawberries under cool running water and thoroughly pat them dry with paper towels; ensure they are completely dry to allow the chocolate to adhere properly.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, or use a double boiler until smooth and fully melted.
- Holding each strawberry by its stem, dip it into the melted chocolate, twirling gently to coat about two-thirds of the fruit, then allow any excess to drip off.
- Place the dipped strawberries onto a baking sheet lined with parchment paper and refrigerate for at least 15-20 minutes, or until the chocolate is fully set.
