Dongchimi Naengmyeon
🛒 Ingredients
- Naengmyeon noodles 250 g · 340 kcal
- Dongchimi broth 300 g · 30 kcal
- Boiled egg 50 g · 70 kcal
- Cucumber 50 g · 8 kcal
- Dongchimi radish slices 50 g · 10 kcal
- Korean pear slices 50 g · 30 kcal
- Toasted sesame seeds 2 g · 11 kcal
👨🍳 Instructions
- Boil the naengmyeon noodles according to package instructions, typically for 2-3 minutes; rinse thoroughly under cold water to remove starch and chill, then drain well.
- Prepare the garnishes: slice the cucumber into thin strips, the dongchimi radish and Korean pear into thin half-moon or matchstick slices, and halve the boiled egg.
- Place the chilled noodles into a large serving bowl, then pour the cold dongchimi broth over them until submerged. Arrange the prepared garnishes neatly on top of the noodles.
- Finally, sprinkle with toasted sesame seeds and serve immediately. Optionally, offer a side of mustard and vinegar for diners to adjust the flavor to their liking.
