Edamame Hummus

🛒 Ingredients

• Shelled Edamame, frozen 250 g · 303 kcal
• Tahini 60 g · 357 kcal
• Fresh Lemon Juice 30 g · 7 kcal
• Garlic, minced 10 g · 15 kcal
• Extra Virgin Olive Oil 30 g · 265 kcal
• Cold Water 60 g · 0 kcal
• Ground Cumin 2 g · 8 kcal

👨‍🍳 Instructions

1. Steam or boil the frozen shelled edamame for 3-5 minutes until tender; drain well and let cool slightly.
2. In a food processor, combine the cooked edamame, tahini, lemon juice, minced garlic, olive oil, ground cumin, and a pinch of salt. Blend until smooth, scraping down the sides as needed.
3. Gradually add cold water, one tablespoon at a time, until the hummus reaches your desired creamy consistency. Taste and adjust seasoning (salt and pepper) if necessary.
4. Transfer the edamame hummus to a serving bowl, drizzle with a little extra virgin olive oil, and garnish with toppings like paprika, sesame seeds, or fresh herbs.