Elote (Mexican Street Corn)
Nutrition
per serving (207 g)
🔥 422kcal
🥩 11Protein
🥑 31Fat
🍞 31Carbs
Fiber: 5 g Sugar: 0 g Saturated fat: 13 g Salt: 1 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Corn on the cob 150 g · 130 kcal
- Mayonnaise 30 g · 210 kcal
- Cotija cheese, crumbled 20 g · 75 kcal
- Chili powder 2 g · 6 kcal
- Lime wedge 5 g · 1 kcal
👨🍳 Instructions
- Prepare the corn by boiling or grilling until tender and slightly charred. If boiling, drain well.
- In a small bowl, combine mayonnaise and a squeeze of lime juice.
- Generously spread the mayonnaise mixture over each ear of corn, ensuring full coverage.
- Roll the coated corn in crumbled Cotija cheese until it adheres well.
- Sprinkle with chili powder to taste. Serve immediately with extra lime wedges for squeezing.
