Enfrijoladas

🛒 Ingredients

• Cooked Black Beans 100 g · 130 kcal
• Corn Tortillas 50 g · 120 kcal
• White Onion 20 g · 8 kcal
• Garlic Clove 3 g · 4 kcal
• Vegetable Oil 5 g · 45 kcal
• Queso Fresco (crumbled) 20 g · 50 kcal
• Mexican Crema or Sour Cream 20 g · 40 kcal
• Serrano Pepper (optional) 5 g · 2 kcal
• Fresh Cilantro (garnish) 5 g · 1 kcal

👨‍🍳 Instructions

1. Prepare the bean sauce: In a pot, sauté half of the finely chopped white onion and minced garlic in vegetable oil until fragrant.
2. Add the cooked black beans and an optional serrano pepper, then simmer for 5-7 minutes. Blend the mixture until smooth, adding a little water if needed to reach a saucy consistency.
3. Lightly fry corn tortillas one by one in a little oil until softened, then immediately dip each tortilla into the warm bean sauce, coating both sides.
4. Fill each sauce-coated tortilla with crumbled Queso Fresco, then fold or roll them and arrange on a plate.
5. Garnish with a drizzle of Mexican crema or sour cream, more crumbled Queso Fresco, finely diced white onion, and fresh cilantro before serving.