English Muffin with Jam
Nutrition
per serving (90 g)
🔥 220kcal
🥩 5Protein
🥑 2Fat
🍞 48Carbs
Fiber: 2 g Sugar: 15 g Saturated fat: 0 g Salt: 0 g
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🛒 Ingredients
- English Muffin 60 g · 140 kcal
- Fruit Jam 30 g · 80 kcal
👨🍳 Instructions
- Carefully split the English muffin in half using a fork or your fingers to maintain its distinctive nooks and crannies.
- Place the split muffin halves into a toaster or under a grill and toast until golden brown and slightly crispy.
- Generously spread your favorite fruit jam over the warm, toasted English muffin halves and serve immediately.
