Fattoush Salad

🛒 Ingredients

• Pita Bread 60 g · 160 kcal
• Olive Oil (for pita) 5 g · 45 kcal
• Romaine Lettuce 70 g · 12 kcal
• Cucumber 60 g · 9 kcal
• Tomato 100 g · 18 kcal
• Radishes 50 g · 8 kcal
• Green Bell Pepper 50 g · 10 kcal
• Fresh Mint 5 g · 2 kcal
• Fresh Parsley 5 g · 0 kcal
• Green Onions 15 g · 5 kcal
• Olive Oil (for dressing) 20 g · 177 kcal
• Lemon Juice 15 g · 4 kcal
• Sumac 3 g · 9 kcal
• Pomegranate Molasses 15 g · 45 kcal
• Garlic Clove 3 g · 4 kcal

👨‍🍳 Instructions

1. Prepare the pita bread: Tear pita into bite-sized pieces, toss with a little olive oil, and bake or fry until golden and crispy. Set aside.
2. Wash and chop all vegetables: Dice romaine lettuce, cucumbers, tomatoes, radishes, and bell pepper. Finely chop fresh mint, parsley, and green onions.
3. Combine salad ingredients: In a large bowl, mix the chopped lettuce, cucumber, tomatoes, radishes, bell pepper, mint, parsley, and green onions.
4. Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, crushed garlic, sumac, and pomegranate molasses. Season with salt and black pepper to taste.
5. Assemble and serve: Just before serving, pour the dressing over the vegetables and add the crispy pita bread. Toss gently to combine and serve immediately.