Fig and Goat Cheese Crostini
Nutrition
per serving (220 g)
🔥 482kcal
🥩 16Protein
🥑 24Fat
🍞 53Carbs
Fiber: 5 g Sugar: 12 g Saturated fat: 12 g Salt: 1 g
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🛒 Ingredients
- Fresh Figs 100 g · 74 kcal
- Soft Goat Cheese 60 g · 210 kcal
- Baguette Slices 40 g · 108 kcal
- Honey 10 g · 30 kcal
- Olive Oil 5 g · 45 kcal
- Balsamic Glaze 5 g · 15 kcal
👨🍳 Instructions
- Preheat oven to 350°F (175°C). Arrange baguette slices on a baking sheet, drizzle lightly with olive oil, and toast in the oven for 3-5 minutes until golden.
- Remove the toasted baguette slices from the oven. Spread an even layer of soft goat cheese on each slice.
- Top each crostini with several slices of fresh figs. Drizzle with honey and balsamic glaze, then sprinkle with a pinch of black pepper.
- Serve immediately and enjoy the delightful combination of sweet, tangy, and creamy flavors.
