Fig and Goat Cheese Salad

🛒 Ingredients

• Mixed Greens 70 g · 15 kcal
• Fresh Figs 100 g · 74 kcal
• Goat Cheese 60 g · 200 kcal
• Walnuts 15 g · 98 kcal
• Olive Oil 20 g · 177 kcal
• Balsamic Vinegar 15 g · 15 kcal
• Honey 10 g · 30 kcal
• Black Pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Wash and gently dry the mixed greens; place them in a large salad bowl. Quarter the fresh figs and crumble the goat cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of black pepper to create the dressing.
3. Add the quartered figs, crumbled goat cheese, and walnuts to the mixed greens. Drizzle generously with the prepared balsamic dressing and toss gently.