Frozen Yogurt
Nutrition
per serving (150 g)
🔥 184kcal
🥩 13Protein
🥑 7Fat
🍞 19Carbs
Fiber: 0 g Sugar: 14 g Saturated fat: 4 g Salt: 0 g
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🛒 Ingredients
- Plain full-fat Greek yogurt 135 g · 128 kcal
- Granulated sugar 14 g · 56 kcal
- Vanilla extract 1 g · 0 kcal
👨🍳 Instructions
- In a medium bowl, combine the plain full-fat Greek yogurt, granulated sugar, and vanilla extract.
- Whisk the mixture until the sugar is fully dissolved and the ingredients are well combined and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- For a firmer frozen yogurt, transfer it to an airtight container and freeze for an additional 1-2 hours before serving.
