Fruit Carpaccio
Nutrition
per serving (237 g)
🔥 113kcal
🥩 2Protein
🥑 1Fat
🍞 28Carbs
Fiber: 5 g Sugar: 0 g Saturated fat: 0 g Salt: 0 g
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🛒 Ingredients
- Strawberries 75 g · 24 kcal
- Kiwi 50 g · 31 kcal
- Mango 50 g · 30 kcal
- Pineapple 50 g · 25 kcal
- Lime juice 10 g · 3 kcal
- Fresh mint leaves 2 g · 0 kcal
👨🍳 Instructions
- Gently wash all the fruits and fresh mint leaves under cold water; pat them dry with a clean cloth or paper towel.
- Carefully slice the strawberries, kiwi, mango, and pineapple as thinly as possible, ideally using a sharp knife or mandoline.
- Arrange the sliced fruits artfully on a large serving plate, overlapping them slightly to create a visually appealing pattern.
- Squeeze the fresh lime juice evenly over the arranged fruits for a refreshing zest.
- Garnish with the fresh mint leaves and serve immediately for the best taste and texture.
