Fruit Popsicles

Fruit Popsicles
⏱ 15 min Difficulty: Easy Snacks Desserts 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (120 g)
🔥 47kcal
🥩 0Protein
🥑 0Fat
🍞 11Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 0 g Salt: 0 g

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

🛒 Ingredients

  • Strawberries 42 g · 13 kcal
  • Blueberries 25 g · 14 kcal
  • Mango 33 g · 20 kcal
  • Water 20 g · 0 kcal

👨‍🍳 Instructions

  1. Wash and prepare the fruits: Hull strawberries, rinse blueberries, and peel and dice mango into small pieces.
  2. In a blender, combine half of the strawberries, half of the mango, and water until smooth.
  3. Evenly distribute the remaining whole or diced fruit into popsicle molds.
  4. Pour the blended fruit mixture over the fruit in the molds, filling them almost to the top.
  5. Insert popsicle sticks and freeze for at least 4-6 hours, or until completely solid.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

You may also like