Funghi Pizza

🛒 Ingredients

• Pizza Dough 120 g · 312 kcal
• Crushed Tomatoes 60 g · 15 kcal
• Low-Moisture Mozzarella Cheese 70 g · 210 kcal
• Cremini Mushrooms 70 g · 18 kcal
• Extra Virgin Olive Oil 5 g · 45 kcal
• Dried Oregano 1 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your oven to 220°C (425°F). Lightly dust a pizza peel or baking sheet with flour or cornmeal.
2. Stretch or roll out the pizza dough to your desired thickness on the prepared surface. Spread the crushed tomatoes evenly over the dough, leaving a small border for the crust.
3. Evenly scatter the low-moisture mozzarella cheese and sliced cremini mushrooms over the tomato sauce.
4. Drizzle the extra virgin olive oil over the toppings and sprinkle with dried oregano.
5. Carefully transfer the pizza to the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
6. Remove the pizza from the oven, let it cool for a minute or two before slicing, then serve hot.