Garlic Bok Choy

🛒 Ingredients

• Bok Choy 300 g · 39 kcal
• Garlic 15 g · 22 kcal
• Vegetable Oil 10 g · 90 kcal
• Soy Sauce 25 g · 21 kcal
• Sesame Oil 5 g · 45 kcal
• Water 50 g · 0 kcal

👨‍🍳 Instructions

1. Wash the bok choy thoroughly, separate the leaves, and chop the larger stems and leaves into manageable pieces. Mince the garlic cloves.
2. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
3. Add the bok choy stems first and stir-fry for 1-2 minutes until they start to soften. Then add the bok choy leaves and continue to stir-fry.
4. Pour in the soy sauce and water/broth. Stir well to combine and cook for another 2-3 minutes, until the bok choy is tender-crisp and the sauce has slightly reduced.
5. Remove from heat, drizzle with sesame oil, and toss gently. Serve immediately as a flavorful side dish.