Garlic Mushrooms

🛒 Ingredients

• White Mushrooms 250 g · 55 kcal
• Garlic 15 g · 22 kcal
• Extra Virgin Olive Oil 27 g · 240 kcal
• Dry Sherry 25 g · 20 kcal
• Fresh Parsley 5 g · 2 kcal
• Red Pepper Flakes 0 g · 2 kcal

👨‍🍳 Instructions

1. Clean the mushrooms and slice them if they are large; mince the garlic and finely chop the fresh parsley.
2. Heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant but not browned.
3. Add the sliced mushrooms to the skillet and cook, stirring occasionally, for 5-7 minutes until they are tender and most of their liquid has evaporated.
4. Pour in the dry sherry (or white wine) and cook for another 2-3 minutes until the liquid has mostly reduced. Season with salt and black pepper to taste.
5. Remove from heat, stir in the fresh chopped parsley, and serve immediately as a tapa or side dish.