Goat Cheese Salad

🛒 Ingredients

• Mixed Salad Greens 80 g · 15 kcal
• Goat Cheese 60 g · 200 kcal
• Walnuts 20 g · 130 kcal
• Extra Virgin Olive Oil 20 g · 177 kcal
• Red Wine Vinegar 5 g · 1 kcal
• Dijon Mustard 3 g · 3 kcal
• Honey 2 g · 6 kcal

👨‍🍳 Instructions

1. Prepare the goat cheese: Slice the goat cheese into medallions or rounds, about 1/2 inch thick.
2. Toast the goat cheese: Place the goat cheese slices on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (400°F) for 5-7 minutes, or until lightly golden and softened.
3. Prepare the vinaigrette: In a small bowl, whisk together extra virgin olive oil, red wine vinegar, Dijon mustard, and honey. Season with salt and freshly ground black pepper to taste.
4. Assemble the salad: Place the mixed salad greens in a large bowl. Add the toasted walnuts and gently toss.
5. Serve: Divide the greens and walnuts among serving plates. Top each with the warm goat cheese medallions and drizzle generously with the honey-dijon vinaigrette. Serve immediately.