Grapefruit Halves

🛒 Ingredients

• Grapefruit 150 g · 63 kcal

👨‍🍳 Instructions

1. Wash the grapefruit thoroughly under cold running water to remove any dirt or residue.
2. Carefully cut the grapefruit in half crosswise using a sharp knife.
3. Optionally, use a serrated grapefruit knife or a small paring knife to loosen the segments from the membrane and rind for easier eating.
4. Serve the grapefruit halves chilled, accompanied by a spoon for scooping out the delicious fruit.