Grated Carrot Salad

🛒 Ingredients

• Carrots 200 g · 82 kcal
• Olive oil 15 g · 133 kcal
• Lemon juice 15 g · 3 kcal
• Dijon mustard 5 g · 8 kcal
• Fresh parsley 5 g · 2 kcal

👨‍🍳 Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, a pinch of salt, and black pepper to create the vinaigrette.
2. Peel the carrots and grate them finely using a box grater or a food processor with a grating disc.
3. Transfer the grated carrots to a large bowl, pour the vinaigrette over them, and toss gently to ensure they are evenly coated. Garnish with fresh parsley before serving.