Greek Salad

🛒 Ingredients

• Cucumber 50 g · 8 kcal
• Tomato 80 g · 15 kcal
• Red Onion 20 g · 8 kcal
• Green Bell Pepper 30 g · 6 kcal
• Kalamata Olives 20 g · 60 kcal
• Feta Cheese 50 g · 130 kcal
• Extra Virgin Olive Oil 28 g · 252 kcal
• Red Wine Vinegar 15 g · 3 kcal
• Dried Oregano 1 g · 3 kcal

👨‍🍳 Instructions

1. Wash and chop the cucumbers, tomatoes, and green bell pepper into bite-sized pieces; thinly slice the red onion.
2. Combine all chopped vegetables in a large bowl with the Kalamata olives.
3. Drizzle generously with extra virgin olive oil and red wine vinegar, then season with dried oregano, salt, and freshly ground black pepper.
4. Toss gently to combine all ingredients, then place the slab of feta cheese on top of the salad.
5. Serve immediately and enjoy this refreshing, authentic Greek salad.