Greek Salad Pita

🛒 Ingredients

• Whole wheat pita bread 70 g · 190 kcal
• Tomato 60 g · 11 kcal
• Cucumber 50 g · 8 kcal
• Red onion 10 g · 4 kcal
• Kalamata olives 20 g · 50 kcal
• Feta cheese 30 g · 80 kcal
• Olive oil 14 g · 120 kcal
• Red wine vinegar 15 g · 4 kcal
• Dried oregano 1 g · 3 kcal

👨‍🍳 Instructions

1. Dice the tomato, cucumber, and red onion into small, bite-sized pieces.
2. Halve the Kalamata olives and crumble the feta cheese.
3. In a medium bowl, combine all chopped vegetables, olives, and feta.
4. In a small separate bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Add a pinch of salt and pepper to taste.
5. Pour the dressing over the salad mixture and toss gently to coat all ingredients.
6. Slightly warm the pita bread in a toaster, oven, or pan until soft and pliable.
7. Carefully open the pita pocket to create a cavity and fill generously with the Greek salad mixture.