Green Banana Ice (Es Pisang Ijo)

🛒 Ingredients

• Ripe Banana 50 g · 45 kcal
• Rice Flour 40 g · 144 kcal
• Tapioca Flour 4 g · 14 kcal
• Coconut Milk 80 g · 184 kcal
• Pandan Paste 2 g · 0 kcal
• Granulated Sugar 21 g · 84 kcal
• Sweetened Condensed Milk 20 g · 64 kcal
• Shaved Ice 100 g · 0 kcal

👨‍🍳 Instructions

1. Prepare the green dough: Combine rice flour, tapioca flour, a pinch of salt, sugar, pandan paste, and warm water. Knead until smooth and pliable.
2. Divide the dough into small portions, flatten each, and wrap it around a whole ripe banana. Seal the edges.
3. Steam the wrapped bananas for 15-20 minutes until the dough is cooked through and translucent. Let cool slightly.
4. Prepare the white porridge (Bubur Sumsum): Whisk rice flour with a small amount of coconut milk until smooth, then add remaining coconut milk, a pinch of salt, and simmer over low heat. Stir constantly until thickened.
5. Prepare the red syrup: Dissolve sugar in water over medium heat until it forms a thick syrup. Add red food coloring to achieve the vibrant color.
6. To assemble, slice the green banana pieces diagonally and place them in a serving bowl. Add a scoop of white porridge.
7. Top generously with shaved ice, then drizzle with red syrup and a swirl of sweetened condensed milk. Serve immediately.