Green Mango Salad

🛒 Ingredients

• Green Mango 400 g · 240 kcal
• Roasted Peanuts 50 g · 280 kcal
• Dried Shrimp 20 g · 50 kcal
• Shallots 40 g · 15 kcal
• Red Chili 10 g · 4 kcal
• Fresh Cilantro 10 g · 2 kcal
• Lime Juice 30 g · 8 kcal
• Fish Sauce 35 g · 20 kcal
• Palm Sugar 20 g · 75 kcal

👨‍🍳 Instructions

1. Prepare the green mango: Peel the green mangoes and shred them into thin strips using a julienne peeler or a sharp knife. Set aside.
2. Make the dressing: In a small bowl, combine lime juice, fish sauce, and palm sugar. Stir until the sugar is dissolved, then add finely sliced shallots and minced red chili.
3. Combine ingredients: In a large mixing bowl, add the shredded green mango, roasted peanuts, and dried shrimp.
4. Dress the salad: Pour the prepared dressing over the mango mixture. Toss gently to ensure all ingredients are well coated.
5. Garnish and serve: Transfer the salad to a serving dish, garnish with fresh cilantro, and serve immediately.