Green Papaya Salad
Nutrition
per serving (358 g)
🔥 172kcal
🥩 3Protein
🥑 0Fat
🍞 42Carbs
Fiber: 7 g Sugar: 10 g Saturated fat: 0 g Salt: 3 g
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🛒 Ingredients
- Green Papaya, shredded 200 g · 86 kcal
- Carrots, shredded 50 g · 21 kcal
- Cherry Tomatoes, halved 50 g · 9 kcal
- Lime Juice 30 g · 8 kcal
- Fresh Cilantro, chopped 5 g · 1 kcal
- Serrano Chili, minced 5 g · 2 kcal
- Garlic, minced 5 g · 7 kcal
👨🍳 Instructions
- Prepare the vegetables: Carefully peel the green papaya and carrots, then shred them using a julienne peeler or a mandoline. Halve the cherry tomatoes and finely chop the fresh cilantro.
- Make the dressing: In a mortar and pestle or a small bowl, muddle the minced garlic and serrano chili until fragrant. Whisk in the lime juice, brown sugar, and salt until the sugar completely dissolves.
- Combine ingredients: In a large mixing bowl, combine the shredded green papaya, shredded carrots, and halved cherry tomatoes.
- Dress and serve: Pour the prepared dressing over the vegetables, add the chopped cilantro, and toss well to combine all ingredients evenly. Serve immediately and enjoy!