Green Papaya Salad

Green Papaya Salad
⏱ 20 min Difficulty: Easy Lunch Dinner Salads 🌱 Vegan 🌾 Gluten-free 🌶️ Spicy

Nutrition

per serving (358 g)
🔥 172kcal
🥩 3Protein
🥑 0Fat
🍞 42Carbs
Fiber: 7 g Sugar: 10 g Saturated fat: 0 g Salt: 3 g

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🛒 Ingredients

  • Green Papaya, shredded 200 g · 86 kcal
  • Carrots, shredded 50 g · 21 kcal
  • Cherry Tomatoes, halved 50 g · 9 kcal
  • Lime Juice 30 g · 8 kcal
  • Fresh Cilantro, chopped 5 g · 1 kcal
  • Serrano Chili, minced 5 g · 2 kcal
  • Garlic, minced 5 g · 7 kcal

👨‍🍳 Instructions

  1. Prepare the vegetables: Carefully peel the green papaya and carrots, then shred them using a julienne peeler or a mandoline. Halve the cherry tomatoes and finely chop the fresh cilantro.
  2. Make the dressing: In a mortar and pestle or a small bowl, muddle the minced garlic and serrano chili until fragrant. Whisk in the lime juice, brown sugar, and salt until the sugar completely dissolves.
  3. Combine ingredients: In a large mixing bowl, combine the shredded green papaya, shredded carrots, and halved cherry tomatoes.
  4. Dress and serve: Pour the prepared dressing over the vegetables, add the chopped cilantro, and toss well to combine all ingredients evenly. Serve immediately and enjoy!

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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