Grilled Acorn Squash

🛒 Ingredients

• Acorn Squash 300 g · 120 kcal
• Olive Oil 14 g · 126 kcal

👨‍🍳 Instructions

1. Preheat your grill to medium-high heat. Wash the acorn squash thoroughly.
2. Carefully cut the squash in half lengthwise, then scoop out and discard the seeds and stringy bits. Slice each half into 1/2-inch thick crescent-shaped pieces.
3. In a large bowl, toss the acorn squash slices with olive oil, salt, and black pepper until evenly coated.
4. Arrange the squash slices in a single layer on the preheated grill. Grill for 5-7 minutes per side, or until tender and lightly charred, turning once.