Grilled Avocado

🛒 Ingredients

• Avocado 85 g · 136 kcal
• Olive oil 5 g · 40 kcal
• Fresh lime juice 15 g · 4 kcal

👨‍🍳 Instructions

1. Cut the avocado in half lengthwise, remove the pit, and lightly score the flesh if desired, being careful not to cut through the skin.
2. Drizzle the cut sides of the avocado with olive oil, then season generously with salt and black pepper.
3. Preheat a grill or grill pan to medium-high heat. Place the avocado halves cut-side down on the hot grill and cook for 3-5 minutes, until tender and lightly charred.
4. Remove from the grill, squeeze fresh lime juice over the warm avocado, and serve immediately, optionally with a sprinkle of fresh cilantro or chili flakes.