Grilled Beets

🛒 Ingredients

• Beets, pre-cooked 250 g · 108 kcal
• Olive oil 15 g · 132 kcal

👨‍🍳 Instructions

1. If using raw beets, wash and trim them, then boil or steam until tender-crisp; let them cool completely.
2. Peel the cooked beets and slice them into thick rounds or wedges, about 1/2 inch (1.2 cm) thick.
3. In a bowl, toss the sliced beets with olive oil, a pinch of salt, and freshly ground black pepper until evenly coated.
4. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Place the seasoned beet slices on the hot grill. Grill for 3-5 minutes per side, or until tender with visible grill marks and slight charring.
6. Remove the grilled beets from the grill and serve immediately as a side dish or in a salad.