Grilled Bell Peppers

🛒 Ingredients

• Bell Peppers (mixed colors) 300 g · 93 kcal
• Olive Oil 14 g · 119 kcal

👨‍🍳 Instructions

1. Wash the bell peppers thoroughly, then cut them in half, remove the seeds and white membranes, and slice them into 1-inch wide strips.
2. In a large bowl, toss the bell pepper strips with olive oil, salt, and black pepper until evenly coated.
3. Preheat your grill or grill pan to medium-high heat. Place the seasoned bell pepper strips on the hot grill.
4. Grill for 10-15 minutes, turning occasionally, until the peppers are tender-crisp and have visible char marks.
5. Remove from the grill and serve immediately as a side dish or add to salads and sandwiches.