Grilled Butternut Squash

🛒 Ingredients

• Butternut squash 250 g · 112 kcal
• Olive oil 10 g · 88 kcal

👨‍🍳 Instructions

1. Peel the butternut squash, remove the seeds and fibrous parts, then cut it into even 1/2-inch thick slices or half-moon shapes.
2. In a large bowl, toss the butternut squash slices with olive oil, salt, and freshly ground black pepper until evenly coated.
3. Preheat your grill or grill pan to medium-high heat. Once hot, arrange the squash slices in a single layer, ensuring not to overcrowd the grill.
4. Grill for 3-5 minutes per side, or until tender with visible char marks and a slightly caramelized exterior.
5. Remove the grilled butternut squash from the grill and serve immediately as a delicious side dish.