Grilled Cabbage Steaks
Nutrition
per serving (265 g)
🔥 195kcal
🥩 3Protein
🥑 15Fat
🍞 15Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Green Cabbage 250 g · 63 kcal
- Olive oil 15 g · 132 kcal
👨🍳 Instructions
- Preheat your grill to medium-high heat. Carefully cut the head of cabbage into 1-inch thick 'steaks' by slicing straight through the core to keep them intact.
- Brush both sides of each cabbage steak generously with olive oil, then season well with salt and freshly ground black pepper.
- Place the cabbage steaks directly on the hot grill grates. Grill for 5-7 minutes per side, or until tender-crisp and beautifully charred.
- Remove from the grill and serve immediately, optionally garnished with fresh parsley or red pepper flakes for an extra kick.
