Grilled Carrots
Nutrition
per serving (210 g)
🔥 170kcal
🥩 2Protein
🥑 10Fat
🍞 19Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Carrots 200 g · 82 kcal
- Olive oil 10 g · 88 kcal
👨🍳 Instructions
- Preheat your grill to medium-high heat. Wash and peel the carrots, then cut them lengthwise into halves or quarters, depending on their thickness, ensuring even pieces.
- In a bowl, toss the cut carrots with olive oil, salt, and black pepper until they are evenly coated.
- Place the seasoned carrots directly on the hot grill grates. Grill for 10-15 minutes, flipping occasionally, until they are tender-crisp and have distinct grill marks.
- Remove the grilled carrots from the grill and transfer them to a serving dish. Serve hot as a delicious side.
