Grilled Cauliflower Steaks
Nutrition
per serving (225 g)
🔥 183kcal
🥩 5Protein
🥑 15Fat
🍞 13Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g
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🛒 Ingredients
- Cauliflower 200 g · 50 kcal
- Olive oil 15 g · 120 kcal
- Garlic powder 2 g · 7 kcal
- Smoked paprika 2 g · 6 kcal
- Black pepper 0 g · 0 kcal
- Fresh parsley 5 g · 0 kcal
👨🍳 Instructions
- Prepare the cauliflower: Remove outer leaves, trim the stem, and carefully cut the head into 1-inch thick 'steaks' from the center.
- In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Brush both sides of each cauliflower steak generously with the seasoned olive oil mixture.
- Preheat a grill or grill pan to medium-high heat.
- Grill the cauliflower steaks for 5-7 minutes per side, until tender-crisp and nicely charred.
- Garnish with fresh parsley before serving.
