Grilled Corn on the Cob
Nutrition
per serving (164 g)
🔥 229kcal
🥩 5Protein
🥑 13Fat
🍞 28Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 8 g Salt: 1 g
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🛒 Ingredients
- Sweet Corn on the Cob 150 g · 129 kcal
- Unsalted Butter 14 g · 100 kcal
👨🍳 Instructions
- Preheat your grill to medium-high heat. Meanwhile, remove the husks and silks from the corn on the cob.
- Lightly brush each ear of corn with melted butter, then season with salt and black pepper to taste.
- Place the seasoned corn directly on the hot grill grates. Grill for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
- Remove from the grill and serve hot as a side dish or snack. You may add extra butter, salt, or your favorite toppings.
